Menu

Appetizers:

Peruvian Ceviche(Peru's national dish): fresh fish cooked in lime juice and salt. Red onions, cilantro, garlic and other Peruvian ingredients added. (mild, medium, or spice options) ( two prices $12 for Lunch portion or $16 for dinner portion.)

Papa a la Huancaina: Potato slices served under a bed of creamy peruvian yellow pepper and cheese sauce. $6

Salchipapa: Smoked sausage served over a bed of Fries with Huancaina, Mayonnaise, and Huacatay sauce drizzled on top. $8

Lomo Fries: Beef tenderloin wok flambéed with Onions and tomatoes served over a bed of fries with Huancaina sauce, Huacatay sauce, and Rocoto hot sauce. $10

Entrée's:

Lomo Saltado: Choice beef tenderloin or Chicken, wok Flambéed with Onions and tomatoes served with white rice and Fries. (Peruvian staple dish) (Chicken $12/Beef $14)(Vegetarian Option $11)

Tallarin Saltado: Choice beef tenderloin or Chicken, wok flambéed with Onions and tomatoes stir fried with Linguine pasta.(C=$11/B=$13)(Veg. Option $10)

Tallarines a la Huancaina: Choice beef tenderloin or Chicken, traditionally wok Flambéed with Onions and tomatoes served over Linguine pasta tossed in creamy Huancaina sauce. (C=$12/B=$14)

Tallarines Verdes: Choice beef tenderloin or Chicken, traditionally wok Flambéed with Onions and tomatoes served Linguine pasta tossed in a Basil and Spinach pesto.(C=$12/B=$14)

Arroz Chaufa: Choice beef tenderloin or Chicken, mixed into egg fried rice with peas, carrots and green onion.(C=$11/B=$13/Mixed=$15)(Veggie opt. $10)